and appeals to those who like full-bodied sake that drinks balanced and beefy
WORD: Balanced WINE: Complex reds/Dry whites BEER: Rich Belgian Ales FOODS: Seafood
Using their famous combo of Nagano grown Miyamanishiki brewing rice milled to 60%
this is a professional sake through and through
Any attempts to obtain more than 1 bottle per household per customer will be refunded immediately
Kinmon Akita X3 Amairo Junmai Genshu konnichiha and appeals to those whoThe nose on this triple koji sake is a stunning collection of sherry, rum raisin, toasted pecans, orange peel, maple syrup, sarsaparilla, candied nuts, and steamed rice aromas. This very unique sake has been aged for three years, so we are adding it to our Koshu collection, and that is exactly where it belongs. It drinks like an aged and mellowed sake with all of that delicious complexity, and a voluptuousness that is unequaled in more refined brews.